Junk Foodie- By Emilie Baltz
Got a peanut butter cup, a Fruit Roll-Up, and a bag of chips? Voil? -Truffled Berry Praline Purses! Passing off a snack attack as fine food is as easy as a trip to the corner convenience store with this book. Featuring 51 clever photographically depicted recipes designed to turn the most disgusting of snacks into delicious (-looking) "gourmet" meals, you can fool even the most discerning palettes. But never mind impressing others! Since many of the ingredients are easy to find in a typical office vending machine, you can save money-and treat yourself to something special. (You are also encouraged to invest in a really great porcelain plate and some stellar silver to complete the experience).