The Apprentice: My Life in the Kitchen- By Jacques Pepin
Regular price $25.99 now $7
The Art of Breakfast: How to Bring B&B Entertaining Home- By Dana Moos
Regular price $28.95 now $7
Damn Good Food: 157 Recipes From Hell's Kitchen- By Mitch Omer and Ann Bauer
Regular price $27.95 now $7
The Essential Scratch & Sniff Guide To Becoming A Wine Expert- By Richard Betts
Regular price $19.99 now $6
Bistros and Brasseries: Recipes and Reflections On Classic Cafe Cooking- By John W. Fischer and Lou Jones
Regular price $29.95 now $7
Nancy Silverton's: Breads from the La Brea Bakery
Regular price $29.75 now $8
Best of the Best Presents: Great Food Fast- By Bob Warden
Regular price $24.95 now $9
The Lhasa Moon Tibetan Cookbook- By Tsering Wangmo and Zara Houshmand
Regular price $14.95 now $7
Vintage Pies: Classic American Pies for Today's Home Baker- By Anne Haynie Collins
Regular price $21.95 now $8
175 Best Babycakes Cupcake Maker Recipes- By Kathy Moore & Roxanne Wyss
Regular price $24.95 now $6
The Pie and Pastry Bible- By Rose Levy Beranbaum
Regular price $35 now $8
For Cod and Country: Simple, Delicious, Sustainable Cooking- By Barton Seaver
Regular price $30 now $6
Southern Living: Homestyle Cooking
Taming the Flame: Secrets for Hot-and-Quick Grilling and Low-and-Slow BBQ- By Elizabeth Karmel
Regular price $24.95 now $7
Jersey Diners- By Peter Genovese
Regular price $29.99 now $8
One-Pot, Slow-Pot & Clay-Pot Cooking- By Jenni Fleetwood
Regular price $29.99 now $7
The Diet Detox: Why Your Diet is Making You Fat and What to Do About It- By Brooke Alpert
Regular price $24.95 now $5
Wine Folly: Magnum Edition: The Master Guide- By Madeline Puckette and Justin Hammack
Regular price $35 now $15
A Cake Lover's Recipe Notebook- By Jane Brocket
Regular price $24.99 now $8
Ultimate Bread- By Eric Treuille & Ursula Ferrigno
Regular price $34.99 now $7
In the Kitchen with the Pike Place Fish Guys:100 Recipes and Tips from the World- By The Crew of Pike Place Fish
Regular price $30 now $8
Family-Style Meals at the Hali'imaile General Store- By Beverly Gannon
Regular price $35 now $7
The Brandywine Book of Food- By Roger Morris and Cathleen Ryan
Regular price $45 now $12
Red Copper Skillet Cooking: Quick, Easy & Delicious Recipes- By Cathy Mitchell
