Why We Get Fat and What to Do About It- By Gary Taubes
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The Blue Ribbon Country Cookbook: The New Standard of American Cooking- By Diane Roupe
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Main Courses 365: A Delicious Different Dish for Every Day of the Year
Bundt Entertaining
Eat Up, Slim Down: Annual Recipes 2004
The Dean Bros. Get Fired Up- By Jamie & Bobby Deen *Signed Copy
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Pillsbury: Complete Cookbook
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Southern Living: The Southern Cake Book
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The Complete Cook's Country TV Show Cookbook: 10th Anniversary Edition
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Barefoot Contessa: How Easy is That?- By Ina Garten
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Inside America's Test Kitchen
Choose This!- By Chris Freytag
Taste of Home: Almost Homemade 2011
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Taste of Home: Annual Recipes 2013
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Best Recipes for Fish and Shellfish: Betty Crocker Red Spoon Collection
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The Best Make-Ahead Recipe: How to Cook Now to Save Time Later- By the Editors of Cook's Illustrated Magazine
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