The Brandywine Book of Food- By Roger Morris and Cathleen Ryan

Like the Napa Valley in California or the Burgundy region of France, Pennsylvania's Brandywine Valley is known internationally for its high culture of food and drink. "The Brandywine Book of Food" introduces the people who grow the fruits and vegetables, who provide the meats, and who create and cook the food from the stainless-steel kitchens of white-tablecloth restaurants to the wood-fired stoves of stone farmhouses.

Each chapter is built around a food topic, such as a man who makes chocolates, a family that raises sheep, or a vineyard that produces fine wines. Each chapter features color photographs, at least three related recipes, and a fascinating sidebar or two.

Hardcover/Very Good