The Flavors of Bon Appetit 2007
The Flavors of Bon Appétit 2007 has it all--dishes as simple as Spaghettini with Spicy Escarole and Pecorino Romano, satisfying as Bourbon-Glazed Baby Back Ribs, and snappy as Coffee-Almond Baked Alaska with Coffee-Caramel Sauce. You'll find these and over 200 other delicious recipes, captured in more than 125 beautiful full-color photographs. Whether you are planning a relaxed cookout in the backyard or a formal dinner with china and crystal, The Flavors of Bon Appétit 2007 has all the answers. Page through this edition, and you will rediscover why Bon Appétit has been the favorite cooking source of the home chef for 50 years!