
Weber's on the Grill: Steak and Sides- By Jamie Purviance
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Over 100 Fresh, Great-Tasting Recipes!
WHAT'S INSIDE THE BOOK?
A SAMPLE OF THE RECIPES...
WHAT'S INSIDE THE BOOK?
- Grilling fundamentals
- 66 steak recipes, from kabobs
to filet mignon - 14 recipes for sides
- 27 quick, go-to marinades, rubs,
and sauces for steak - Steak and vegetable grilling guides
- Comprehensive index
- Beautiful color photography throughout
A SAMPLE OF THE RECIPES...
- Argentinean-Style T-Bone Steaks
with Salsa Criolla (featured on the cover,
recipe on page 58) - Steak and Eggs with Gremolata
- Big Cowboy Steaks with
Whiskey Barbecue Sauce - Flank Steak Satay with Peanut Sauce
- Filet Mignon Crostini with Balsamic Onion Jam
- Porterhouse Steaks with Béarnaise Sauce
Softcover/Very Good